HACCP

Oregon State University logoInternational HACCP Alliance logo

Introductory Basic HACCP
(Accredited by the International HACCP Alliance)

July 29 & 30, 2014
Wiegand Hall, OSU Campus
8:30 am - 4:30 pm
For More Information: 800.823.2357

Introductory Basic HACCP flyer                     REGISTER EARLY! Space is limited to 24

DATE AND LOCATION:
July 29 & 30, 2014
238 Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

REGISTRATION FEE:
$365 per person
(registration fee includes HACCP textbook, handouts and refreshments)

REGISTER ONLINE (pay by check or credit card)

or Download Registration Form (pg. 2 of flyer - pay by check and submit by mail or fax)

PLEASE NOTE:
1. IF PAYING BY CHECK, make payable to: OSU, Dept. of Food Science & Technology
2. IF PAYING BY CREDIT CARD, you must register and pay online
3. Registration is not final until payment is received.

Suggested Lodging:
A block of rooms is available until June 30, 2014, at the Hilton Garden Inn.
Make your lodging reservation online.
Rate: $104/night + 10% tax

To find other lodging options in Corvallis go to: visitcorvallis.com, click on the Lodging link.
Please note: lodging is not included in the registration fee

 Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman