Oregon State University logoInternational HACCP Alliance logo

Introductory Basic HACCP
(Accredited by the International HACCP Alliance)

February 12 & 13, 2014
Wiegand Hall, OSU Campus
8:30 am - 4:30 pm
For More Information: 800.823.2357

Introductory Basic HACCP flyer

February 12 & 13, 2014
238 Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

$365 per person
(registration fee includes HACCP textbook, handouts and refreshments)

REGISTER ONLINE (pay by check or credit card)

1. If paying by check, registration is not final until payment is received
2. If paying with credit card you must register and pay online

 Suggested Lodging:
A block of rooms is available until January 27, 2014, at the Hilton Garden Inn.
Make your lodging reservation online.
Rate: $109/night + 10% tax

Please note: lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman