Graduate Program Learning Outcomes - MS

Graduate Student Daniel Sharp conducting lab experimentMaster of Science (M.S.) Learning Outcomes
Food Science and Technology

Through successful participation in and completion of a Master of Science degree in Food Science and Technology, you will gain an advanced understanding of food science and its relationship to other biological, chemical, and engineering disciplines. You will be sufficiently trained through disciplinary coursework and research experience to provide food science expertise and will have the breadth of knowledge to be able to communicate with professionals from the broad range of specialties involved in food systems applications and research.

Student Learning Outcome 1: Conduct research in a relevant area of Food Science and Technology in an ethical manner.

Student Learning Outcome 2: Demonstrate mastery of subject material through a defense of a written thesis.            

Student Learning Outcome 3: Effectively communicate in field of study as evidenced by public presentations.