FST Degree Options and Requirements

The Department of Food Science and Technology offers undergraduates three options...

Food Science
Degree Requirements
Relevant Minors
Complementary Studies
Fermentation Science
Degree Requirements
Relevant Minors
Complementary Studies
Enology & Viticulture
Degree Requirements
Relevant Minors
Complementary Studies

Yanyun Zhao, Oregon State University food technologist, coats fresh strawberries with thin, antimicrobial, eatable film made from egg white and crab shell. Photo: Lynn Ketchum, © 2004 Oregon State University

A food science student adds barley to a new batch of beer in the OSU fermentation science pilot brewery. Photo: Lynn Ketchum

Pinot noir grape juice coming off the press at Oregon State University researcj winery. Photo: Lynn Ketchum, © 2010 Oregon State University

For additional information about the Undergraduate Program in Food Science and Technology, please contact:
Linda Dunn | Academics Program Coordinator | 100 Wiegand Hall, Corvallis, OR 97331 | (800) 823-2357