FST Alumni & Friends BBQ

College of Agricultural Sciences logoJeff Clawson and student barbequing in front of Wiegand Hall
3rd Annual FST
Alumni & Friends BBQ
September 19, 2015
2:00 - 4:30 pm
Wiegand Hall, OSU Campus, Corvallis, OR

For More Information: 541.737.8322

Please join your friends and alumni for an amazing BBQ! In true Food Science fashion, we'll have Jeff's burgers and brats, Andrew's bread, Robin's cheese and ice cream, beer and wine donated by alumni, and much more.

DATE AND LOCATION:
September 19, 2015
2:00 - 4:30 pm
Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

REGISTRATION FEES:
Single rate - $25 per individual, or
Family rate - $50 for 2 or more individuals 

Register Online to secure your spot. You may pay by check in advance or at the door. Cash is also accepted if paying at the door.

If paying in advance, please make your check payable to OSU Foundation and mail to:

Dr. Lisbeth Goddik
Dept. of Food Science & Technology
100 Wiegand Hall
Corvallis, OR 97331
(Refunds will not be given, however if you are registered/pre-paid and have to cancel, your registration fee becomes a donation to the scholarship fund. Thank you)

Donations and proceeds from this event go to the FST Alumni Scholarship Endowment. This is your opportunity to support future generations of food science students. Help us make this the year we'll reach the endowment goal of $25,000.

Fundraising Objective
A minimum of $25,000
must be raised to establish the Alumni Scholarship Endowment. In the unlikely scenario that $25,000 is not collected by 2016, the funds will be used to support the General Food Science and Technology Undergraduate Scholarship fund.

For additional information or to make a donation contact:
Dr. Lisbeth Goddik | 541.737.8322 | lisbeth.goddik@oregonstate.edu