Feature Stories

OSU food scientist Yanyun Zhao (right) and research associate Jingyun Duan

OSU food researchers advance frontiers of safety and freshness

[Local berry farmer, Cyndi Snegirev, and OSU scientist Yanyun Zhao po] thumbnail

OSU makes sure fancy foods are safe to eat

Dr. Yanyun Zhao coats fresh strawberries with thin, antimicrobial, edible film.

Dr. Yanyun Zhao coats fresh strawberries with a thin, antimicrobial, edible film made from egg white and crab shell.