Photo by Lynn Ketchum | Oregon Agricultural Progress Winter 2014
At the edge of Astoria’s historic waterfront, OSU’s Seafood Research and Education Center is helping fishermen add value to their catch and processors find innovative seafood products. Since 1940, the Seafood Lab’s ongoing research has advanced seafood science, safety, and technology.
Getting the Most Out of Fish
Story: Denise Ruttan, Photo: Lynn Ketchum
Removing the "Oy" from Oysters
Story: Daniel Robison, Photo: Lynn Ketchum
Seafood-based Delicacies from Fish that No One Wanted
Story: Peg Herring, Photo: Lynn Ketchum