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Current Undergraduate Students
All FST options are approved by the Higher Education Committee of the Institute of Food Technologists (IFT), signifying to potential employers and graduate schools that the curricula provide the depth and breadth of preparation for success in a wide variety of careers in Food Science and Technology. IFT approval of the program also makes our students eligible to compete for IFT National and Oregon Section scholarships.
Academic advising provides one-on-one guidance in academic and career planning. Additionally, faculty mentors regularly provide opportunities for talented undergraduates to participate in food science research projects. The faculty also maintains strong relationships with the food industry, and other FST benefactors, that help generate scholarships and career related summer employment opportunities for our students.
For more information about the Undergraduate Program and resources for current students...
- 2016-2017 Undergraduate Handbook
- FST Degree Options and Requirements
- Example Four Year Program (all degree options)
- Course Descriptions, Quarterly Schedules, and Prerequisites
- Grading Policy
- Degree Partnership Program
- Study Abroad
- Internships and Research
- Tuition and Financial Aid
- Additional resources for current students
- Campus Life
For additional information about the Food Science and Technology Undergraduate Program, please contact:
Holly Templeton | Academic Program Coordinator | 100 Wiegand Hall, Corvallis, OR 97331 | (800) 823-2357