Cheese Grading Short Course

Hand holding section of cheese from larger cheese brickCheese Grading Short Course

Fall 2017
Exact date TBA
Food Innovation Center (FIC), Portland

 8:00 am - 5:00 pm

For More Information: 800.823.2357

Cheese Grading short course flyer

DATE AND LOCATION:
Fall 2017
Exact date TBA
Food Innovation Center
1207 NW Naito Parkway, Suite 154
Portland, OR 97209
Directions to Food Innovation Center (FIC)

REGISTRATION FEE:                   
$185 per person
(Registration fee includes handouts and refreshments)

To be placed on a notification list, please email: deborah.yacas@oregonstate.edu.