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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jul 2, 2015
The odd, square tail of the seahorse is inspiring a new approach to robotics that may combine both strength and flexibility.… Read full story.