- About Us
- Outreach and Training
- Beaver Classic™ Cheese
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Oct 9, 2015
Baker County’s 4-H program for youth has received a major boost through a challenge gift establishing the county’s first endowed professorship.… Read full story.
Oct 8, 2015
In a speech to the OSU Faculty Senate Thursday, OSU President Ed Ray outlined several university successes - and pointed to some areas that need improvement.… Read full story.