Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Marie Harvey, a professor in the College of Public Health and Human Sciences, and William Ripple, a professor in the College of Forestry, have been selected to receive the title of Distinguished Professor by OSU.… Read full story.