Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
The economic impact of legalizing marijuana in Oregon is difficult to estimate because the potential market will depend in large part on policy decisions, according to sociologist Seth Crawford.… Read full story.