Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
A new study concludes that humpback whales' fidelity to local habitats – passed on through the generations – is a key to understanding the ultimate recovery of this endangered species.… Read full story.