Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
The Austin Family Business Program in Oregon State University’s College of Business has been selected as the 2015 recipient of the Family Firm Institute’s Interdisciplinary Achievement Award.… Read full story.