Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Undergraduate college students were more likely to have sex on days they used marijuana or binged on alcohol than on days they didn’t, new research from Oregon State University has found.… Read full story.