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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

25Apr2016

Development of Value-Added Food Products Using Fruit and Wine Grape Pomace

 

This workshop is designed to provide knowledge and hands-on
experience to develop value-added food applications using pomace
from fruit juice processing and winemaking. Fruit

21May2016

National Get Outdoors Day

The fourth annual National Get Outdoors Day event will be held on Saturday May 21st, 2016 from 10am-3pm at Peavy Arboretum. This free event is hosted by OSU

View the Entire Calendar

News and Announcements

OSU News Release

Vitamin E protects critical nutrient, prevents neurologic damage and death in embryos

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Apr 19, 2016
A deficiency of vitamin E in laboratory animals can cause neurological impairment and other problems in developing embryos, in part by loss of the protection it provides to DHA.… Read full story.
OSU News Release

OSU history professor awarded prestigious Carnegie fellowship

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Apr 19, 2016
Christopher McKnight Nichols, an assistant professor of history at Oregon State University, has been chosen as a 2016 Andrew Carnegie Fellow, a prestigious academic fellowship for social sciences and humanities scholars.… Read full story.