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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

03Nov2014

Disposable Electrochemical Microchip for On-Farm Detection of E.coli from Agricultural Water

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Fei Hei, Postdoctoral Research Associate

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

Fall

OSU celebrates newest student resource, Ettihad Cultural Center

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Oct 24, 2014
Oregon State University’s newest cultural center is having a grand opening celebration on Tuesday, Oct. 28, from 3 to 5 p.m. in the Memorial Union Horizon Room (49).… Read full story.

Intel ‘futurist’ to speak Oct. 28 at Oregon State University

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Oct 23, 2014
Brian David Johnson, the futurist at Intel Corp., will speak at Oregon State University Oct. 28.… Read full story.