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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

22Oct2014

Fall All Majors Career Fair Oct. 22, Engineering Fair Oct 23

Attend the Career Fair to meet over 100 employers interested in hiring OSU students and alumni! Bring your best elevator pitch, a few resumes, and look sharp-many companies

03Nov2014

Disposable Electrochemical Microchip for On-Farm Detection of E.coli from Agricultural Water

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Fei Hei, Postdoctoral Research Associate

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

View the Entire Calendar

News and Announcements

OSU News Release

OSU’s Lubchenco honored for science communication efforts

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Oct 16, 2014
Jane Lubchenco has received the Stephen H. Schneider Award for Outstanding Climate Science Communication.… Read full story.
OSU News Release

OSU campaign celebration to feature N.Y. Times columnist

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Oct 16, 2014
Two-time Pulitzer Prize-winning columnist Nicholas Kristof of the New York Times will be the keynote speaker during a celebration of OSU's billion-dollar campaign.… Read full story.