Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
A study by OSU researchers suggests that synchronization of climate patterns in the North Pacific and North Atlantic oceans may be the early warning sign for a climate change "tipping point."… Read full story.