Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
A 15-year analysis of satellite-tagged blue whales off the West Coast found that their favored feeding areas are bisected by heavily used shipping lanes, increasing the threat of injury and mortality.… Read full story.
Kristin Watkins, associate vice president for advancement at Portland Community College and executive officer of the PCC Foundation, has been named the head of the OSU Foundation's office in Portland.… Read full story.