Home

Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

25Apr2016

Development of Value-Added Food Products Using Fruit and Wine Grape Pomace

 

This workshop is designed to provide knowledge and hands-on
experience to develop value-added food applications using pomace
from fruit juice processing and winemaking. Fruit

21May2016

National Get Outdoors Day

The fourth annual National Get Outdoors Day event will be held on Saturday May 21st, 2016 from 10am-3pm at Peavy Arboretum. This free event is hosted by OSU

View the Entire Calendar

News and Announcements

Image of Eva Mozes Kor

OSU to observe Holocaust Memorial Week events May 1-6

-
Apr 14, 2016
Holocaust survivor Eva Mozes Kor will speak at Oregon State University in Corvallis and in Portland as part of the university’s 30th annual observance of Holocaust Memorial Week May 1-6.… Read full story.

OSU Goes Beyond Earth Day

-
Apr 14, 2016
Oregon State University’s annual Earth Day celebration will take place April 18-29.… Read full story.