Combined Acidified Foods and Better Process Control School

Jars of acidified foods

2014 Combined Acidified Foods and Better Process Control School

December 15-18, 2014
Wiegand Hall, OSU Campus
8:00 am - 5:00 pm
For More Information: 800.823.2357

2014 Combined Acidified Foods and Better Process Control School flyer

DATE AND LOCATION:
December 15-18, 2014
Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

Please note: Parking on campus will change effective October 1, 2014. Daily parking permits will be provided to attendees. Information regarding how to obtain your parking permits and where you may park will be provided prior to the school.

REGISTRATION FEES:
Register Online (pay by check or credit card)
$395 pp - AFS - Single registration rate
$356 pp - AFS - Multiple registration rate (two or more from same organization)
$665 pp - BPCS - Single registration rate
$599 pp - BPCS - Multiple registration rate (two or more from same organization)
(registration fee includes textbook, daily parking permits, handouts and refreshments)

or Download Registration Form (pg. 2 of flyer - pay by check and submit by mail or fax)

PLEASE NOTE:
   1. Registration is not final and book is not mailed until payment is received.
   2. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology

   3. IF PAYING BY CREDIT CARD, you must register and pay online

Suggested Lodging:
A block of rooms is available until November 17, 2014, at the Hilton Garden Inn.
Make your lodging reservation online.
Rate: $99/night + 10% tax
Please note: lodging is not included in the registration fee

To find other lodging options in Corvallis go to: visitcorvallis.com, click on the Lodging link.
Please note: lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman
**IN ADDTION FOR THIS EVENT, textbook must be returned in "like new" condition for full refund**