1990 Publications

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[Updated: Tue, Dec 18, 2001]
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Refereed Journal Articles

McDaniel, M.R., Lederer, C.L., Flores, J.H. and Heatherbell, D.A. 1990. Effect of oxidation and storage temperature on the sensory properties of clarified apple juice. J. Food Sci. 55(3):728-730 & 745.

Yau, N.J.N. and McDaniel, M.R. 1990. The power function of carbonation. J. Sens. Studies. 5:117-128.

Flores, J.H., Heatherbell, D.A. and McDaniel, M.R. 1990. Ultrafiltration of wine: effect of ultrafiltration on white Riesling and Gewurztraminer wine composition and stability. J. Soc. Enol. Vitic. 41(3):207-214.

Lundahl, D.S. and McDaniel, M.R. 1990. Use of contrasts for the evaluation of panel inconsistency. J. Sens. Studies. In press.

Book Chapters:

McDaniel, M.R., Miranda-Lopez, R., Watson, B.T., Micheals, N.J. and Libbey, L.M. 1990. Pinot noir aroma: A sensory/gas chromatographic approach. In Recent Developments in Flavor Science and Technology. American Chemical Society Symposium. Crete, Greece. July 1989.

Abstracts:

Grazier, C., Simpson, R., McDaniel, M.R., Bodyfelt, F.W. and Torres, J.A. 1990. Temperature effects on the microbial and sensory properties of Cheddar cheese. Annual Meeting of the IFT, June 17-20, Anaheim, CA.

Watson, B.T., McDaniel, M.R., Miranda-Lopez, R., Micheals, N.J., Price, S.F., and Yorgey, B. 1990. Fruit maturation and flavor development in Pinot noir. 1st Annual Meeting Am. Soc. Enol. and Vitic. Northwest Chapter, Fort Worden, Washington.

Sanchez, N., Lederer, C., Nickerson, G., and McDaniel, M.R. 1990. Analytical and sensory evaluation of hop varieties. 56th Annual Meeting of the American Society of Brewing Chemists. Ft. Lauderdale, May, 1990.

Yau, N.J.N. and McDaniel, M.R. 1990. The power function of carbonation. Annual Meeting of the Institute of Food Technologists. Anaheim.

Barnes, D.L., Harper, S.J. and McDaniel, M.R. 1990. Correlation of descriptive and consumer panel flavor ratings for commercial pre-stirred strawberry yogurts. Annual Meeting of the Institute of Food Technologists. Anaheim.

Harper, S.J., Barnes, D.L., Bodyfelt, F.W., and McDaniel, M.R. 1990. Correlation of descriptive and consumer panel flavor ratings for commercial prestirred lemon yogurts. Annual Meeting of the American Dairy Science Association. Raleigh.

Harper, S.J., Barnes, D.L., Bodyfelt, F.W., and McDaniel, M.R. 1990. Sensory attribute ratings of commercial plain yogurts by consumer and descriptive panels. Annual Meeting of the American Dairy Science Association. Raleigh.

Barnes, D.L., Harper, S.J., Bodyfelt, F.W., and McDaniel, M.R. 1990. The effect of commercial yogurt sweetness:sourness ratios on consumer acceptance. Annual Meeting of the American Dairy Science Association. Raleigh.