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Serving the food industry with sensory testing and evaluation.

When you are offering a new product, changing ingredients, or researching potential products, it's important to know what the consumer reaction is likely to be and the impact on the key characteristics of your product. The Sensory Laboratory at Oregon State University can help you meet those needs with:
  • Personal communication from start to finish, including follow-up.
  • Specialized test design.
  • Screener and Ballot development.
  • Assistance with data interpretation.
  • Easy to read reports tailored to the target audience.
  • Top line sensory results provided immediately after completion of consumer testing.

We have experienced staff and have provided sensory services for major food industries.

Woman Testing


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