SEARCH: Search this site only.		FACILITIES Six individual testing booths are equipped with pass-through windows and controlled lighting to mask visual cues in samples. All booths have computers using CompuSense sensory testing software. Our fully equipped kitchen is used for the preparation and serving of test samples. We also have an additional sample preparation area used for deep-fat frying, baking in a convection oven, benchtop chemistry using analytical glassware, and impinger ovens for pizza and steak preparation. Our descriptive panel room is used by our highly trained panelists for descriptive studies and focus group meetings.

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