International Trade: Empirical Analysis and Policy
Monday, July 10 Block D, 3:30-5:00
Stephen Crutchfield, Economic Research Service, US Department of AgricultureThe Economics of Food Safety and International Trade in Food Products
Kenneth J. Roberts, USA
Import and Consumer Impacts of U.S. Anti-Dumping Tariffs: Freshwater Crawfish
Bruce Blonigen, Department of Economics, University of Oregon
Antidumping Investigations and the Pass-Through of Antidumping Duties and Exchange Rates
Ferdinand J. Paraguas, ICLARM, Philippines
Comparative and Competitive Advantages of Tilapia Culture in Selected Asian Countries
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
