Committees
Executive Committee:
Jay Bornstein, Bornstein Seafoods, Inc.Bellingham, Washington, USA
Frank Dulcich, CEO, The Pacific Group
Portland, Oregon, USA
Richard Gutting, President, National Fisheries Institute
Washington, DC, USA
Bill Herzig, Vice President for Seafood Purchasing, Darden Restaurants
Orlando, Florida, USA
Bob Kifer, National Ocean Service
Silver Spring, Maryland, USA
David Lakey, The Lake Group
Portland, Oregon, USA
Rod Moore, Executive Director, West Coast Seafood Processors Association
Portland, Oregon, USA
Ron Rogness, Vice President for Seafood Sourcing, Long John Silver's, Inc.
Lexington Kentucky, USA
Wally Stevens, President, Slade Gorton and Company, Inc.
Boston, Massachusetts, USA
Local Industry Committee
Ralph Brown, Commercial fishermanBrookings, Oregon, USA
Joe Easley, Oregon Trawl Commission
Astoria, Oregon, USA
Ginny Goblirsch, Lincoln County Extension Service
Newport, Oregon, USA
John Iani, UniSea, Inc.
Seattle, Washington, USA
Pete Leipzig, Fishermen's Marketing Association
Eureka, California, USA
Rod Moore, West Coast Seafood Processors Association
Portland, Oregon, USA
Bob Ross, California Fisheries and Seafood Institute
Sacramento, California, USA
Jeff Stephan, United Fishermen's Marketing Association
Kodiak, Alaska, USA
Joe Sullivan, Mundt MacGregor Happel, LLD
Seattle, Washington
Richard Young, Commercial fisherman
Crescent City, California, USA
Scientific Committee
Mahfuzzudin Ahmed,ICLARM, PhilippinesKnut Heen, Norwegian College of Fishery Science, Norway
Rashid Sumaila, University of British Columbia, Canada
