PEER REVIEWED PUBLICATIONS
Dong W, Stockwell V, Goyer A (2015) Enhancement of thiamin in plants by metabolic engineering. Plant and Cell Physiology. 56 (12): 2285-2296. doi:10.1093/pcp/pcv148.
Robinson BR, Sathuvalli V, Bamberg J, Goyer A (2015) Exploring vitamin B9 diversity in wild and primitive potatoes for modern crop improvement. Genes 6: 1300-1314. doi:10.3390/genes6041300. This article belongs to the Special Issue “Genetic Diversity for Crop Improvement”.
Zeb Q, Rondon SI, Naeem M, Khan SA, Goyer A, Corp M, Van Vleet S (2015) Categorization of resistance factors against Rhopalosiphum padi (L.) (Hemiptera: Aphididae) in five selected soft winter wheat varieties. Journal of Economical Entomology. doi: 10.1093/jee/tov321. IF = 1.506
Goyer A, Hamlin L, Crosslin JM, Buchanan A, Chang JH (2015) RNA-Seq analysis of early infected potato leaves by Potato Virus Y in resistant and susceptible potato varieties. BMC Genomics. 16(1): 472.
Murphy AF, Cating RA, Goyer A, Hamm PB, Rondon SI (2014) First report of natural infection by ‘Candidatus Liberibacter solanacearum’ in bittersweet nightshade (Solanum dulcamara) in the Columbia Basin of eastern Oregon. Plant Disease. 98: 1425.
Zallot R, Yazdani M, Goyer A, Ziemak MJ, Guan JC, McCarty DR, de Crécy-Lagard V, Gerdes S, Garrett TJ, Benach J, Hunt JF, Shintani DK and Hanson AD (2014) Salvage of the thiamin pyrimidine moiety by plant TenA proteins lacking an active-site cysteine. Biochemical Journal 463: 145-155.
*Goyer A, Hasnain G, Frelin O, Ralat MA, Gregory III JF, Hanson AD (2013) A cross-kingdom Nudix enzyme that pre-empts damage in thiamin metabolism. Biochemical Journal. 454: 533-542 doi:10.1042/BJ20130516
*Listen to Aymeric Goyer discussing his work with Andrew Hanson and colleagues on the function of a group of Nudix enzymes from fungi and plants, showing that they hydrolyse oxidized forms of the enzyme cofactor thiamin diphosphate.
Goyer A, Sweek K (2011) Genetic diversity of thiamine and folate in primitive cultivated and wild potato (Solanum) species. Journal of Agricultural and Food Chemistry 59: 13072-13080.
Goyer A, Haynes KG (2011) Vitamin B1 content in potato: effect of genotype, tuber enlargement, and storage, and estimation of stability and broad-sense heritability. American Journal of Potato Research 88: 374-385
Goyer A (2010) Thiamine in plants: Aspects of its metabolism andfunctions. Phytochemistry 71: 1615-1624.
Goyer A, Navarre DA (2009) Folate is higher in developmentally younger potato tubers. Journal of the Science of Food and Agriculture 89: 579-583.
Collakova E, Goyer A, Naponelli V, Krassovskaya I, Gregory III JF, Hanson AD, Shachar-Hill Y (2008) Arabidopsis 10-formyl tetrahydrofolate deformylases are essential for photorespiration. Plant Cell 20: 1818-1832.
Goyer A, Navarre DA (2007) Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay. Journal of Agricultural and Food Chemistry 55: 3523-3528.
Goyer A, Collakova E, Shachar-Hill Y, Hanson AD (2007) Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway. Plant and Cell Physiology 28: 232-242.
Goyer A, Collakova E, Díaz de la Garza R, Quinlivan EP, Williamson J, Gregory III JF, Shachar-Hill Y, Hanson AD (2005) 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves. The Journal of Biological Chemistry 280: 26137-26142.
Goyer A, Illarionova V, Roje S, Fischer M, Bacher A, Hanson AD (2004) Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases. Plant Physiology 135: 103-111.
Goyer A, Johnson TL, Olsen LJ, Collakova E, Shachar-Hill Y, Rhodes D, Hanson AD (2004) Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis. The Journal of Biological Chemistry 279: 16947-16953.
Goyer A, Haslekas C, Miginiac-Maslow M, Klein U, Le Marechal P, Jacquot JP, Decottignies P (2002) Isolation and characterization of a thioredoxin-dependent peroxidase from Chlamydomonas reinhardtii. European Journal of Biochemistry 269: 272-282.
Goyer A, Decottignies P, Issakidis-Bourguet E, Miginiac-Maslow M (2001) Sites of interaction of thioredoxin with sorghum NADP-malate dehydrogenase. FEBS Letters 505: 405-408.
Lemaire SD, Richardson JM, Goyer A, Keryer E, Lancelin JM, Makhatadze GI, Jacquot JP (2000) Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin. Biochimica et Biophysica Acta 1476: 311-323.
Miginiac-Maslow M, Johansson K, Ruelland E, Issakidis-Bourguet E, Schepens I, Goyer A, Lemaire-Chamley M, Jacquot JP, Le Maréchal P, Decottignies P (2000) Light-activation of NADP-malate dehydrogenase: A highly controlled process for an optimized function. Physiologia Plantarum 110: 322-329.
Krimm I, Goyer A, Issakidis-Bourguet E, Miginiac-Maslow M, Lancelin JM (1999) Direct NMR observation of the thioredoxin-mediated reduction of the chloroplast NADP-malate dehydrogenase provides a structural basis for the relief of autoinhibition. The Journal of Biological Chemistry 274: 34539-34542.
Goyer A, Decottignies P, Lemaire S, Ruelland E, Issakidis-Bourguet E, Jacquot JP, Miginiac-Maslow M (1999) The internal Cys-207 of sorghum leaf NADP-malate dehydrogenase can form mixed disulphides with thioredoxin. FEBS Letters 444: 165-169.
NON-PEER REVIEWED PUBLICATIONS, TRADE JOURNALS,
RESEARCH NOTES, PROCEEDINGS, ABSTRACTS
Goyer A, Brown CR, Knowles NR, Knowles L, Bamberg J (2011) Attacking the acrylamide dilemma by developing low sugar high carotenoid processing potatoes. Potato Progress. Vol. XII, Number 1.
Navarre R, Shakya R, Goyer A, Holden J, Reddivari L, Miller JC (2008) Potato Phytonutrient Analysis and Engineering. Phytochemical Society of North America Meeting and Newsletter. (Abstract).
Goyer A, Navarre DA, Miklas PN (2008) Folate content in select dry bean genotypes. Bean Improvement Cooperative Annual Report. 51:132-133. (Research Notes)
Goyer A, Navarre DA (2008) Folates in potato tubers: effect of genotype, location, storage, and development. Am. J. Pot Res. 85:10 (Abstract)
Navarre R, Shakya R, Goyer A, Holden J (2008) Maximizing the phytonutrient content of potatoes. Am. J. Pot. Res. 85:21 (Abstract)
Navarre DA, Goyer A (2007) How much folate (Vitamin B9) is in potatoes? Potato Progress. Vol. VII, Number 14. (Trade Journal)
Goyer A, Hamm P, Navarre DA (2007) Germplasm mining and metabolic engineering as strategies to boost folates in potato tubers. Am. J. Pot. Res. 84:90-91. (Abstract)
Navarre DA, Shakya R, Goyer A, Holden M, Novy R (2007) Germplasm mining in potato to enhance nutritional quality and disease resistance. Am. J. Pot. Res. 84:106. (Abstract)
Navarre DA, Shakya R, Goyer A, Holden M (2006). Maximizing the nutritional content of potato. Potato Country USA. 23(5):14-15. (Trade Journal)
Navarre R, Shakya R, Goyer A, Holden J (2006) Nutritional evaluation of potato varieties and breeding lines. Proceedings of the 45th Annual Washington State Potato Conference, Moses Lake, WA, February 7-9, 2006.
Navarre DA, Shakya R, Goyer A, Holden M (2006). Nutritional Evaluation of Potato Varieties and Breeding Lines. Potato Country USA. 22(2):6-7. (Trade Journal)
Collakova E, Goyer A, Naponelli V, Krassovskaya I, Gregory III JF, Hanson AD, Shachar-Hill Y (2006) Photorespiratory 10-FDF Mutant in Arabidopsis Shows Delayed Embryo Development and Low Seed Lipid Accumulation. Proceedings of the 17th International Symposium on Plant Lipids, Michigan State University, East Lansing, MI, USA.
Goyer A, Decottignies P, Klein U, Le Marechal P, Jacquot JP, Miginiac-Maslow M (2001) Isolation and characterization of a thioredoxin-dependent peroxidase from Chlamydomonas reinhardtii. PS2001 Proceedings of the 12th International Congress on Photosynthesis, Brisbane, Australia.
Navarre DA, Payyavula R, Goyer A and Hellmann H (2014) Nutritional Characteristics of Potatoes. In The Potato: Botany, Production and Uses. Editors Navarre DA and Pavek MJ. CABI Press
Navarre DA, Goyer A, Shakya R (2009) Developing the nutritional potential of potato. In : Nigel Yee and William Bussel (Eds) Potato IIII. Global Science Books. Food 3 (Special Issue 1), 118-124.
Navarre DA, Goyer A, Shakya R (2009) Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content. In “Advances in potato chemistry and technology”. Jaspreet Singh and Lovedeep Kaur (Eds). Elsevier Inc. Chapter 14, 395-424.