FST: Ph.D. Program Check-off Sheet - Appendix IV
Student
Entry Date
Date of Program Meeting (Prior to 4th Term)
Committee Members
Core Courses*
# Hrs
Course #
Date Taken
Grade
Approved for substitution*
Food Chemistry
05
FST522
Subsequent Food Chemistry Coursework
Subsequent Food Chemistry Coursework
(A total of 7-10 credits of Food Chemistry coursework is required)
Select from:
Food Microbiology
03
MB540
Food Microbiology
02
MB541
Food Engineering
04
BRE552
Food Engineering
04
BRE553
* Write in course substitutions where necessary and obtain approval for them from the head of the Graduate Committee
Graduate Seminar FST507
(2 terms @ 1hr each)
Term Taken
Grade
Graduate Seminar FST507
(2 terms @ 1hr each)
Term Taken
Grade
One term of service as graduate teaching assistant
Date of Preliminary Written Exam
( within one year of prelim oral exam)
Date of Final Oral (Thesis) Exam
Date Thesis approved
(within 6 wks of exam)