Important Links

FDA Juice HACCP Regulations
FDA Juice HACCP Final Rule
http://vm.cfsan.fda.gov/~comm/haccpjui.html

FDA Juice HACCP Training Cirriculum, First edition
http://www.ncfst.iit.edu/juice/Juice%20HACCP%20First%20Edition.pdf

Upcoming Trainings
Good Agricultural Practices (GAPs) for Fruit & Vegetable Production
November 16, 2005
238 Wiegand Hall, OSU Campus
Corvallis, OR 97331-6602

Publications
"Promoting the Safety of Northwest Fresh and Processed Berries"
Available September 2003, at the following URL: Cost $TBA
http://eesc.oregonstate.edu/agcomwebfile/EdMat/EdmatIndexAg.html

Resources
A Model HACCP Plan for Small-Scale, Fresh-Squeezed (Not Pastuerized)
Citrus Juice Operations - University of Florida
http://edis.ifas.ufl.edu/FS075

Good Agriculture Practices (GAPs) - Cornell University Project
http://www.gaps.cornell.edu/

Fresh Juice Processing GMPs
http://Edis.ifas.ufl.edu/BODY-FS078

FSIS SSOP Manual
http://www.fsis.usda.gov/OFO/hrds/PATHOGEN/ssop/ssop.pdf

Produce Processing HACCP Plan - Iowa State University
http://www.iowahaccp.iastate.edu/producehome.cfm?item_id=10&item_name=HACCP%20Plans

FDA - Fresh Cut Produce HACCP
http://www.cfsan.fda.gov/~comm/ift3-toc.html

UCDavis Cooperative Extension Vegetable Research Center -
Food Safety of Produce and GAPs
http://vric.ucdavis.edu/usesites/ressite.htm

Program Contact Information
Dr. Yanyun Zhao
Associate Professor & Extension Specialist in Value-Added Food Products
Dept. of Food Science and Technology
Oregon State University
100 Wiegand Hall
Corvallis, OR 97331-6602
phone: 541.737.9151      
e-mail: yanyun.zhao@oregonstate.edu

Page updated 10/18/05