Department of Food Science & Technology
 Extension Services
  

 

Value-Added Food Processing Technologies
Surface Disinfection Technology

Dr. Yanyun Zhao's Power Point presentation
http://osu.orst.edu/dept/foodsci/foodweb/surface_disinfect.pdf

WHO Publication - Surface Decontamination of Fruits
and Vegetables Eaten Raw: A R eview

http://www.who.int/foodsafety/publications/fs_management/en/surface_decon.pdf

CDG Technology - A Focus on Chlorine Dioxide
http://cdgtechnology.com/?OVRAW=clo2&OVKEY=clo2&OVMTC=standard#

US Peroxide- Specializing in Hydrogen Peroxide
for Environmental and Industrial Applications

http://www.h2o2.com/

Ozone Solutions, Inc. - Ozone and Food Processing
http://www.ozoneapplications.com/food_processing/food_processing.htm

Ozone Safe Food Inc. - Manufacturers of Commercial Ozone
Generators for Food Processing and Equipment Sanitation

http://www.ozonesafefood.com/

Ozone Fact
http://www.deltamarineozone.com/ozonefacts.html

 

 

 

Page updated March 3, 2009