Dr. Yanyun Zhao's Power Point presentation
http://osu.orst.edu/dept/foodsci/foodweb/surface_disinfect.pdf

WHO Publication - Surface Decontamination of Fruits
and Vegetables Eaten Raw: A R eview
http://www.who.int/foodsafety/publications/fs_management/en/surface_decon.pdf

A Review Article “Efficacy of Washing and Sanitizing Methods
for Disinfection of Fresh Fruit and Vegetable Products”-
Food Technol. Biotechnol. 39 (4) 305–311 (2001)
http://jagor.srce.hr/ftbrfd/39-305.pdf#search='surface%20disinfection%20fruit '

CDG Technology - A Focus on Chlorine Dioxide
http://cdgtechnology.com/?OVRAW=clo2&OVKEY=clo2&OVMTC=standard#

USPeroxides - Specializing in Hydrogen Peroxide
for Environmental and Industrial Applications
http://www.h2o2.com/

Ozone & UV Applications
http://www.ozonia.com/pages/applications.html

Ozone Solutions, Inc. - Ozone and Food Processing
http://www.ozoneapplications.com/food_processing/food_processing.htm

Ozone Safe Food Inc. - Manufacturers of Commercial Ozone
Generators for Food Processing and Equipment Sanitation
http://www.ozonesafefood.com/

Ozone Fact
http://www.deltamarineozone.com/ozonefacts.html

HTH Dry Chlorine for Vegetable Washing
http://www.hth.co.uk/no2/industry/f_indus1.htm

Page updated October 14, 2005