FDA WEB SITES
Code of Federal Regulations
http://www.gpoaccess.gov/cfr/index.html
FDA Food Labeling and Nutrition
http://www.cfsan.fda.gov/label.html
FDA/CFSAN -
Guidance for Industry: Qualified Health Claims in the Labeling
of Conventional Foods and Dietary Supplements
http://www.cfsan.fda.gov/~dms/hclmgui2.html
FDA/CFSAN Guide to Minimize Microbial Food Safety Hazards
for Fresh Fruits and Vegetables
http://vm.cfsan.fda.gov/~dms/prodguid.html
FDA Guidance for Industry Juice HACCP Hazards
and Controls Guidance First Edition
http://www.cfsan.fda.gov/~lrd/haccp.html
FDA/CFSAN-- Guidance on Good Agricultural
and Manufacturing
Practices (GAPs) for Fruits and Vegetables
http://vm.cfsan.fda.gov/~dms/prod1205.html
USDA WEB SITES
USDA Nutrient Data Lab
http://www.nal.usda.gov/fnic/foodcomp/
USDA National Organic Program
http://www.ams.usda.gov/nop/
Food and Nutrition Information Center
http://www.nal.usda.gov/fnic
OREGON WEB SITES
Oregon Department of Agriculture
http://egov.oregon.gov/ODA
Oregon Product Database
http://oda.state.or.us/dbs/search.lasso
Oregon Invests
http://oregoninvests.css.orst.edu/
Oregon Co-Packs
http://osu.orst.edu/dept/foodsci/foodweb/copackers.pdf
PRODUCE INDUSTRY WEB SITE DIRECTORY
Produce Associations and Agencies
http://www.blueskysearch.com/Assoc.htm
IFPA International Fresh-cut Produce Association
http://www. fresh - cut s.org
OTHER RESOURCE WEB SITES
Dietary Guideline for American 2005
http://www.healthierus.gov/dietaryguidelines/
UC Davis Small Farm Center
http://www.sfc.ucdavis.edu/
UC Davis Postharvest Technology Research & Information Center
http://postharvest.ucdavis.edu/
Food Products Laboratory, Inc. – A Testing Lab in Portland, Oregon
http://www.fplabs.com
Packaging Resources
http://osu.orst.edu/dept/foodsci/foodweb/packaging_resrc.pdf
Fresh-Cut Magazine
http://www.freshcut.com/pages/index.php
Food Additives and Preservatives Information at Business.com
http://www.business.com/directory/chemicals/fine_and_specialty_chemicals/food_additives_and_preservatives/ |