Department of Food Science & Technology
 Extension Services
  

 

Value-Added Food Processing Technologies
Pickling and Fermentation

National Center for Home Food Preservation – How Do I Pickle?
http://www.uga.edu/nchfp/how/can6b_pickle.html

NDSU Extension Service
Pickles and Relishes
http://www.ext.nodak.edu/extnews/askext/pickrels.htm

NCSU Cooperative Extension Service
Making Pickles in North Carolina
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/497-05.pdf

Pickle and Pickle Product Problems 
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/497-06.pdf

Florida Cooperative Extension -
Preparing and Canning Fermented Foods and Pickled Vegetables

http://edis.ifas.ufl.edu/TOPIC_Canning_Fermented_Foods_and_Pickled_Vegetables

 

 

 

 

Page updated March 3, 2009