Department of Food Science & Technology
 Extension Services
  

 

Value-Added Food Processing Technologies
Freezing Process of Fruit & Vegetables

National Center for Home Food Preservation – How Do I Freeze?
http://www.uga.edu/nchfp/how/freeze.html

University of Guelph - Theoretical Aspects of the Freezing Process
http://www.foodsci.uoguelph.ca/dairyedu/freeztheor.html

Optimizing the Food Freezing Process for Maximum Product Quality – Research Summary
http://www.iarw.org/wflo/images/upload/93project.pdf#search='food%20freezing%20process

University of Minnesota Extension - Freezing Fruits and Vegetables
http://www.extension.umn.edu/distribution/nutrition/DJ0555.html

Ohio State University Extension Fact Sheet – Freezing Basics
http://ohioline.osu.edu/hyg-fact/5000/5341.html

North Dakota State University Extension – Freezing Fruit
http://www.ext.nodak.edu/extpubs/yf/foods/fn182w.htm

 

 

Page updated February 23, 2009