Extension Services
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Committee Co-Chairs |
Committee Members Ronald W. McKay Administrator - Food Safety Division Oregon Department of Agriculture 635 Capital Street NE Salem, OR 97301-2532 Phone: 503.986.4720 FAX: 503.986.4729 e-mail: rmckay@oda.state.or.us Ross Penhallegon OSU/Tri County Extension Horticulture Agent 950 W 13th Ave Eugene, OR 97402-3913 Phone: 541.682.4243 FAX: 541.682.2377 e-mail: Ross.Penhallegon@oregonstate.edu Sherry Rae Technical Services Manager Oregon Cherry Growers 1520 Woodrow Street NE Salem, OR 97303 Phone: 503.364.8421 FAX: 503.362.2647 e-mail: srae@orcherry.com Jan Schroeder Marketing Director Oregon Raspberry, Blackberry and Strawberry Commissions 3020 SW Norris Suite B Corvallis, OR 97333 Voice: 541.752.4244 (w) Fax: 541.752.4245 e-mail: jan@peak.org Tom Shellhammer Associate Professor and Extension Specialist in Brewing Sciences Food Science & Technology Oregon State University 100 Wiegand Hall Corvallis, OR 97331-6602 ph: 541.737.9308 FAX: 541.737.1877 e-mail: tom.shellhammer.@oregonstate.edu John Henry Wells Superintendent and Professor Food Innovation Center Oregon State University 1207 N.W. Naito Parkway, Suite 154 Portland, OR 97209-2834 Phone: 503.872.6650 Pager: 503.807.2738 FAX: 503.872.6648 e-mail: john.wells@oregonstate.edu Ron Wrolstad Distinguished Professor Food Science & Technology Oregon State University 100 Wiegand Hall Corvallis, OR 97331-6602 ph: 541.737.3591 FAX: 541.737.1877 e-mail: ron.wrolstad@oregonstate.edu |
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