Department of Food Science & Technology
 Extension Services
  

 

Value-Added Food Processing Technologies
Drying Process of Fruits & Vegetables

National Center for Home Food Preservation - How do I dry foods?
http://www.uga.edu/nchfp/how/dry.html

Washington State University Cooperative Extension – Drying Fruits and Vegetables
http://cru.cahe.wsu.edu/CEPublications/hs0005/hs0005.html

National Sustainable for Agriculture Information Service - Food Dehydration Option
http://www.attra.org/attra-pub/dehydrate.html

The Ohio State University Extension - Dry Food Fact Sheet
http://ohioline.osu.edu/hyg-fact/5000/5347.html

Virginia Cooperative Extension - Drying Fruits and Vegetables
http://www.ext.vt.edu/pubs/foods/348-597/348-597.html

http://www.montana.edu/wwwpb/pubs/mt9607.pdf

 

 

Page updated February 23, 2009