USDA Home Canning Guides
The USDA Complete Guide to Home Canning created by Utah State University Extension.
http://www.uga.edu/nchfp/publications/usda/utah_can_guide_00.pdf

National Center for Home Food Preservation
This website provides general guideline for making home canned foods.
http://www.uga.edu/nchfp/how/can_home.html

Home Canning
Provides detailed step-by-step recipes take the guesswork out of home canning. Search by category or fruit, vegetable type, etc.
http://www.homecanning.com/

Canning Basics for Preserving Food
Provides basics for canning process
http://www.canning-food-recipes.com/canning.htm

University of Florida IFAS Extension Home Canning Guide
Fruit and fruit products; selecting, preparing, and canning tomatoes and tomato products; selecting, preparing and canning vegetables and vegetable products.
http://edis.ifas.ufl.edu/TOPIC_Canning_Food

Canning 101
Pickles, Fruits, Jams, Jellies, etc.: by Jackie Clay from Backwoods Home Magazine
http://www.backwoodshome.com/articles/clay53.html

Canning Pickles and Sauerkraut: the fermentation container; salts used in pickling.
http://www.montana.edu/wwwpb/pubs/mt9607.pdf

Page updated October 14, 2005