Ice Cream Short Course
REGISTRATION FORM SPACE STILL AVAILABLE - Due to popular demand, we've moved to a larger meeting room For information: 800.823.2357
Directions: You may either submit this form electronically by clicking on the SUBMIT button, or PRINT and FAX: 541.737.1877, ATTN: Debby Yacas, or MAIL: Dept. of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602
Suggested Lodging: Attendees are required to make their own hotel reservations. Reference Oregon Dairy Industries Conference for reduced room rates at The Phoenix Grand Hotel, 877.540.7800.
Flyer PDF
Please note: Registration is not final until payment is received.
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E-MAIL REGISTRATION FEES: Please note: Lodging is not included in the registration fee 1-3 persons per organization - $175 ea 4+ persons per organization - $150 ea Prepayment required Sorry...no credit card payments Please make check payable to: OSU Dept. of Food Science Check here to request a vegetarian meal Cancellation/Refund Policy Cancellations are accepted and refunds (less a $50 processing fee) are issued if received on or before March 24, 2008.
