Peter Dixon, M.S.
Artisan Cheesemaker

Goat and Mixed Milk Cheeses with Peter Dixon

January 20, 2012
8:30 am - 5:00 pm

REGISTRATION INFORMATION
For more information: 800.823.2357

Wiegand Hall
OSU Campus • Corvallis, OR 97331
Driving directions to Wiegand Hall 

Registration Form PDF            Register Online


Suggested Lodging:
Rooms are available at the Hilton Garden Inn. Rate: $94/night + tax (through 12/31/11); $99/night + tax (beginning 01/01/12). Make your lodging reservation online at:http://tinyurl.com/reservationsHGICorvallis

Please note: lodging is not included in the registration fee

REGISTRATION INFORMATION:

Registration Fee: $145 per person
(registration fee includes handouts, refreshments, and lunch)

   Please note: Registration is not final until payment is received.

You may register using a printable form or online; pay with credit card or check. IF PAYING BY CHECK, make payable to: OSU, Dept. of Food Science & Technology and mail to:

OSU, Dept. of Food Science & Technology
Attn: Debby Yacas
100 Wiegand Hall
Corvallis, OR 97331-6602

Or you may REGISTER ONLINE and mail a check to the above listed address:

PLEASE NOTE:
If paying by check, registration is not final until payment is received.

IF PAYING WITH CREDIT CARD, you must register and pay online.

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees (minus a $10 administrative fee). Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Oien