REGISTRATION FORM For information: 800.823.2357
238 Wiegand Hall • OSU Campus Corvallis, Oregon Driving directions to Wiegand Hall
Directions: You may either submit this form electronically by clicking on the SUBMIT button, or PRINT and FAX: 541.737.1877, ATTN: Debby Yacas, or MAIL: Dept. of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602
Suggested Lodging: Rooms are available at the Hilton Garden Inn. Rate: $89/night + 10% lodging tax.
For reservations, call 541.752.5000 and ask for the OSU room rate of $89 per night. Please identify yourself as a participant of the Fruit & Vegetable Processing Short Course at the time of reservation to qualify for the special OSU room rate.
Flyer PDF
Please note: Registration is not final until payment is received.
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E-MAIL REGISTRATION FEES: Please note: Lodging is not included in the registration fee $485 if registered BY May 5, 2008 $550 if registered AFTER May 5, 2008 Prepayment required. Sorry, credit card payments are not accepted at this time. Please make check payable to: OSU Dept. of Food Science Check here to request vegetarian meal Cancellation/Refund Policy Cancellations are accepted and refunds (less a $50 processing fee) are issued if received on or before May 5, 2008.
