January
January 10, 11 & 12, 2012
Core Level Training in Dairy Processing
Cleaning, Sanitizing, and Impact on Food Safety
January 10 - Umpqua Dairy, Roseburg, OR
January 11 - FIC, Portland, OR
January 12 - TBA, Seattle, WA
January 20, 2012
Goat and Mixed Milk Cheeses with Peter Dixon
OSU Campus
Corvallis, Oregon
February
February 7, 8 & 9, 2012
Core Level Training in Dairy Processing
Milk Quality, Flavor, and Introduction to Dairy Microbiology
February 7 - Umpqua Dairy, Roseburg, OR
February 8 - FIC, Portland, OR
February 9 - TBA, Seattle, WA
March
March 6, 7 & 8, 2012
Core Level Training in Dairy Processing
Standard Unit Operations: Pasteurizer, Centrifuge, Homogenizer, Tanks, Valves and Pumps; and Their Proper Design and Cleaning
March 6 - Umpqua Dairy, Roseburg, OR
March 7 - FIC, Portland, OR
March 8 - TBA, Seattle, WA
April
April 2, 2012
Investigation and Control of Pathogens in Food Processing Environments - Real Problems, Real Answers
Salem Conference Center
Salem, Oregon
April 3 & 4, 2012
Oregon Dairy Industries (ODI) Annual Conference
Salem Conference Center
Salem, Oregon
May
May 8, 9 & 10, 2012
Core Level Training in Dairy Processing
Prioritizing Safety; GMPs and HACCP
May 8 - Umpqua Dairy, Roseburg, OR
May 9 - FIC, Portland, OR
May 10 - TBA, Seattle, WA
May 15-17, 2012
Practical Introduction to Cheesemaking Short Course
Wiegand & Withycombe Halls, OSU Campus
Corvallis, Oregon
