DATE AND LOCATION:
Nov. 1 & 2 - Pre-requisites for Specialty Cheese Production
238 Wiegand Hall - OSU Campus, Corvallis, Oregon

Dec. 6 & 7 - *HACCP for Specialty Cheese Production
238 Wiegand Hall - OSU Campus, Corvallis, Oregon
*Must attend the Nov. 1 & 2 workshop OR have all pre-requisites written and implemented

REGISTRATION FEE:
$195 per person, per workshop
Registration fee includes HACCP book, parking permits, refreshments, and lunches (Nov. 2, Dec. 5 & 6)

Register Online (pay by check or credit card)
Nov. 1 & 2 - Pre-requisites for Specialty Cheese Production
Dec. 6 & 7 - HACCP for Specialty Cheese Production

Oregon Cheese Guild members - please note if you are a member in the "Notes/Other Requirements" section of the online registration form or with the checkbox on the paper form.

PLEASE NOTE:
   1. If paying by check, registration is not final until payment is received
   2. If paying with credit card you must register and pay online

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman