Practical Introduction to Cheesemaking
REGISTRATION FORM For information: 800.823.2357
Directions: You may either submit this form electronically by clicking on the SUBMIT button, or PRINT and FAX: 541.737.1877, ATTN: Debby Yacas, or MAIL: Dept. of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602
Suggested Lodging: Rooms are available at the Hilton Garden Inn. Rate: $94/night + 10% lodging tax.
Make your lodging reservation online at: http://tinyurl.com/reservationsHGICorvallis
Flyer PDF
Please note: Registration is not final until payment is received.
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E-MAIL REGISTRATION FEES: Please note: Lodging is not included in the registration fee This is a 3 day course. Days 1 & 2 focus on cheesemaking while Day 3 focuses on how to start up a cheese plant, and includes a visit to an artisan cheese plant. $350 per person, Days 1 & 2 only $495 per person, Days 1-3 Prepayment required Sorry...no credit card payments Please make check payable to: OSU Dept. of Food Science & Technology Check here to request vegetarian meal Cancellation/Refund Policy Cancellations are accepted and refunds (less a $50 processing fee) are issued if received on or before October 12, 2009.
