Investigation and Control of Pathogens in Food Processing Environments: Real Problems, Real Answers

April 2, 2012
Salem Conference Center
Salem, Oregon

For more information: 800.823.2357

Suggested Lodging:
Attendees are required to make their own hotel reservations. Reference Oregon Dairy Industries Conference for reduced room rates at The Grand Hotel, 877.540.7800; grandhotelsalem.com

Please note: lodging is not included in the registration fee

REGISTRATION FEE:
(registration fee includes handouts, refreshments, and lunch)

Early registration: $195 per person if registered BY March 19, 2012

Late registration: $225 per person if registered AFTER March 19, 2012

You may pay by check or credit card

You may register using the printable form or online; pay with credit card or check. IF PAYING BY CHECK, make payable to: OSU, Dept. of Food Science & Technology and mail to:

OSU, Dept. of Food Science & Technology
Attn: Debby Yacas
100 Wiegand Hall
Corvallis, OR 97331-6602

Or you may REGISTER ONLINE and mail a check to the above listed address:

PLEASE NOTE:
If paying by check, registration is not final until payment is received.

IF PAYING WITH CREDIT CARD, you must register and pay online.

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees (minus a $10 administrative fee). Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman