Investigation and Control of Pathogens in Food Processing Environments: Real Problems, Real Answers
April 2, 2012 Salem Conference Center Salem, Oregon
Salem Conference Center 200 Commercial Street SE, Salem, Oregon Directions to Salem Conference Center Investigation and Control of Pathogens in Food Processing Environments: Real Problems, Real Answers Flyer
Register Online Registration Form PDF (use this form if paying by check)
Suggested Lodging: Attendees are required to make their own hotel reservations. Reference Oregon Dairy Industries Conference for reduced room rates at The Grand Hotel, 877.540.7800; grandhotelsalem.com
Please note: lodging is not included in the registration fee
REGISTRATION FEE: (registration fee includes handouts, refreshments, and lunch)
Early registration: $195 per person if registered BY March 19, 2012 Late registration: $225 per person if registered AFTER March 19, 2012 You may pay by check or credit card
Early registration: $195 per person if registered BY March 19, 2012 Late registration: $225 per person if registered AFTER March 19, 2012
You may pay by check or credit card
You may register using the printable form or online; pay with credit card or check. IF PAYING BY CHECK, make payable to: OSU, Dept. of Food Science & Technology and mail to:
OSU, Dept. of Food Science & Technology Attn: Debby Yacas 100 Wiegand Hall Corvallis, OR 97331-6602
Or you may REGISTER ONLINE and mail a check to the above listed address:
PLEASE NOTE: If paying by check, registration is not final until payment is received. IF PAYING WITH CREDIT CARD, you must register and pay online.
PLEASE NOTE: If paying by check, registration is not final until payment is received.
IF PAYING WITH CREDIT CARD, you must register and pay online.
Cancellation/Refund Policy All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees (minus a $10 administrative fee). Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman