Fruit and vegetable products
Fruit & Vegetable Products Processing
Short Course
October 8-10, 2012

Wiegand Hall, OSU Campus


8:00 am - 5:00 pm
For More Information:
800.823.2357
Fruit & Vegetable Products Processing Short Course Flyer

DATE AND LOCATION:
October 8-10, 2012
238 Wiegand Hall, OSU Campus, Corvallis, Oregon

Directions to Wiegand Hall

REGISTRATION FEE:
Early - $495 pp if registered BY September 24, 2012
Late - $550 pp if registered AFTER September 24, 2012

(registration fee includes handouts, pilot plant project materials, and refreshments)


Please note: Registration is not final until payment is received.

Register Online (pay by check or credit card)

PLEASE NOTE:
   1. If paying by check, registration is not final until payment is received
   2. If paying with credit card you must register and pay online

Suggested Lodging:
Lodging is available at the Hilton Garden Inn at the rate of:

$99/night + 10% lodging tax

A block of rooms is secured through September 8, 2012. Please make your lodging reservation online.

(All room, tax, and incidental charges are the responsibility of each attendee)

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman