DATE AND LOCATION:
January 11, 2013
238 Wiegand Hall - OSU Campus, Corvallis, Oregon

Lead instructor:
Michael Kalish - Affineur, trained and worked in France and Italy

REGISTRATION FEE:
$95 per person, per workshop
Registration fee includes parking permit, refreshments, and lunch

Register Online (pay by check or credit card)
Affinage for Artisan Cheese Makers

PLEASE NOTE:
   1. If paying by check, registration is not final until payment is received
   2. If paying with credit card you must register and pay online

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman