OSU Advanced Cheesemaking Short Course
REGISTRATION FORM For information: 800.823.2357
Directions: You may either submit this form electronically by clicking on the SUBMIT button, or PRINT and FAX: 541.737.1877, ATTN: Debby Yacas, or MAIL: Dept. of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602
Suggested Lodging: Rooms are available at the Hilton Garden Inn. Rate: $94/night + 10% lodging tax.
For reservations, call 541.752.5000 and ask for the OSU room rate of $94 per night. Please identify yourself as a participant of the OSU Advanced Cheesemaking Short Course at the time of reservation to qualify for the special OSU room rate.
Flyer PDF
Please note: Registration is not final until payment is received.
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E-MAIL REGISTRATION FEE: Please note: Lodging is not included in the registration fee $575 per person Prepayment required Sorry...no credit card payments Please make check payable to: OSU Dept. of Food Science Check here to request a vegetarian meal Cancellation/Refund Policy Cancellations are accepted and refunds (less a $50 processing fee) are issued if received on or before June 30, 2008.
