DATE AND LOCATION:
October 8-10, 2013
Wiegand & Withycombe Halls,
OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

REGISTRATION FEE:
Days 1 & 2 - $425 per person
Days 1-3 - $575 per person
(Registration fee includes parking permit, handouts, and lunch each day. Day 3 includes visit to Artisan cheese maker.)

Please note: Registration is not final until payment is received.

Register Online (pay by check or credit card)
   Days 1 & 2 only
   Days 1-3 

OR Complete Registration Form (submit by mail or fax)

PLEASE NOTE:
   1. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology
   2. IF PAYING BY CREDIT CARD, you must register and pay online

Registration is not final until payment is received

Suggested Lodging:
A block of rooms is available until September 7, 2013, at the Hilton Garden Inn. Make your lodging reservation online
Rate: $99/night + 10% tax

Please note: lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman