Acidified Foods and Better Process Control School Image

2013 Combined Acidified Foods and Better Process Control School

June 17-20, 2013
115 Wiegand Hall
OSU Campus, Corvallis, OR
8:00 am - 5:00 pm

 

DATE AND LOCATION:
June 17-20, 2013
115 Wiegand Hall
OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall/Parking Instructions
Parking Map

REGISTRATION FEES:
Register Online (pay by check or credit card)
AFS (single registration rate) - $350 pp
AFS (multiple registration rate) - $315 pp
BPCS (single registration rate) - $600 pp
 BPCS (multiple registration rate) - $540 pp
(Registration fee includes text book, handouts, and refreshments)

OR Complete Registration Form (pg 2 of flyer - submit by mail or fax)

PLEASE NOTE:
   1. Registration is not final and book is not mailed until payment is received.
   2. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology
   3. IF PAYING BY CREDIT CARD, you must register and pay online

Suggested Lodging:
A block of rooms is available until May 16, 2013, at the Hilton Garden Inn. Make your lodging reservation online
Rate: $99/night + 10% tax

Lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman

**IN ADDTION FOR THIS EVENT, textbook must be returned in "like new" condition for full refund**