Wiegand & Withycombe Halls
OSU Campus • Corvallis, OR 97331
Driving directions to Wiegand Hall

Practical Introduction to Cheesemaking Short Course

May 10-12, 2011
8:30 am - 5:00 pm

**Sorry, short course is full**
To be place on a waiting list please e-mail Debby Yacas
For more information: 800.823.2357

REGISTRATION FEES:

Days 1 & 2 only: $380 per person
(registration fee includes handouts, refreshments, and lunch each day)

Days 1-3: $525 per person
(registration fee includes handouts, refreshments, lunch each day, cheese tasting, and visit to an Artisan Cheesemaker)