TRAINING PROGRAM SCHEDULE
January 10, 11 & 12, 2012
Cleaning, sanitizing and impact on food safety
Jan. 10 - Roseburg; Jan. 11 - Portland, Jan. 12 - Seattle
Instructor: Ron Christianson
February 7, 8 & 9, 2012
Milk quality, flavor and introduction to dairy microbiology
Feb. 7 - Roseburg; Feb. 8 - Portland, Feb. 9 - Seattle
Instructor: Marc Bates
March 6, 7 & 8, 2012
Standard unit operations: pasteurizer, centrifuge, homogenizer, tanks, valves and pumps; and their proper design and cleaning
Mar. 6 - Roseburg; Mar. 7 - Portland, Mar. 8 - Seattle
Instructor: Ron Christianson
May 8, 9 & 10, 2012
Prioritizing safety; GMPs and HACCP
May 8 - Roseburg; May 9 - Portland, May 10 - Seattle
Instructor: Marc Bates
REGISTRATION INFORMATION
$175 per person/per session (register online; pay by credit card or check)
$150 per person/per session if registering 4 or more from one organization
(pay by check only)
You may pay by credit card or check, however...
...
if you wish to pay by credit card you must register and pay online
... if registering 4 or more from the same organization use the Registration Form (PDF) below and pay by check to receive the discounted rate
Registration Form (PDF) (pay by check only)
Register Online (pay by check or credit card)
Cleaning, sanitizing, and impact on food safety - Jan. 10 - Roseburg
Cleaning, sanitizing, and impact on food safety - Jan. 11 - Portland
Cleaning, sanitizing, and impact on food safety - Jan. 12 - Seattle
Milk quality, flavor and introduction to dairy microbiology - Feb. 7 - Roseburg
Milk quality, flavor and introduction to dairy microbiology - Feb. 8 - Portland
Milk quality, flavor and introduction to dairy microbiology - Feb. 9 - Seattle
Standard operating units... - Mar. 6 - Roseburg
Standard operating units... - Mar. 7 - Portland
Standard operating units... - Mar. 8 - Seattle
Prioritizing safety; GMPs and HACCP - May 8 - Roseburg
Prioritizing safety; GMPs and HACCP - May 9 - Portland
Prioritizing safety; GMPs and HACCP - May 10 - Seattle
LOCATION INFORMATION
Jan. 10, Feb. 7, Mar. 6, May 8 - Umpqua Dairy Products, Roseburg, Oregon
Jan. 11, Feb. 8, Mar. 7, May 9 - Food Innovation Center, Portland, Oregon
Jan. 12, Feb. 9, Mar. 8, May 10 - Seattle, WA (exact location TBA)
MORE ABOUT THE INSTRUCTORS
Marc Bates, OSU Dairy Plant Manager
Ron Christianson, Consultant
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