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EOARC Home |
About EOARCBase property consists of 600 acres of farm ground in Union, Oregon The Hall Ranch is approximately 2,000 acres of forested land located 12 miles southeast of Union on State Highway 203 Facilities and accommodations: Office and laboratory facilities; barns, buildings, and equipment necessary to run an agricultural experiment station. Laboratory equipped to run basic nutritional analyses and micro-histological analysis. Areas are available for field trip camping and limited housing is available for graduate students. Establishment: Base property -- 1901. Hall Ranch -- 1939. Legal source of establishment and current ownership: Oregon State University, Corvallis. Climate: Base Property
-- Annual precipitation averages 14 inches. Snowfall is possible from
November through April, and averages 26 inches annually. Mean temperatures
range from 24 F (January) to 84 F (July), but temperatures below 0 F
or exceeding 100 F are possible. Physical features: Elevation of the base property is 2,769 feet. Soils originate from two dominant parent materials: (1) silt sized volcanic ash originating from Mount Mazama eruptions: and (2) basalt. Elevations of the Hall Ranch range from 3,937 to 5,905 feet. Four soil series are found on the Hall Ranch: the Tolo, Klicker, Hall Ranch, and Chop silt loams. Pumicite is found in varying amounts in all soils. Vegetation: The station base property is farm ground comprised of cropland for alfalfa and grain production. Additionally, non-tillable acres are seeded to pasture grasses, primarily tall fescue (Festuca arundinacea). The Hall Ranch is primarily forest land suitable for livestock grazing. Vegetation groups on the Hall Ranch are grand fir (Abies grandis) forest on the north slopes, mixed conifer forest, wet meadow, and riparian. Dominant plant species are grand fir, Douglas-fir (Pseudotsuga menziesii), ponderosa pine (Pinus ponderosa), ninebark (Physocarpus malvaceus), ocean spray (Holodiscus discolor), snowberry (Symphoricarpos albus), pine grass (Calamagrostis rubescens), elk sedge (Carex geyeri), and Kentucky bluegrass (Poa pratensis). Portions of the Hall Ranch have been clearcut and seeded to orchardgrass (Dactylis glomerata), timothy (Phleum pratense), blue wildrye (Elymus glaucus), smooth brome (Bromus inermis), and white dutch clover (Trifolium repens). Livestock management: Cattle are owned by Oregon State University. The cattle herd has 200 cows, 20-50 replacement heifers, and 80 steers kept to long yearlings. Cattle are maintained on the base property from mid-October to mid-June. Hay is fed from December 15 to May 15. Cattle are grazed on the Hall Ranch and on the US Forest Service Starkey Experimental Forest the remainder of the year. Current research thrusts:
Evaluation of ecologically and economically sustainable animal agriculture
in northeastern Oregon. Research will focus on compatibility of livestock
with forested range ecosystems. In addition, research is focused on
economic sustanibility with particular emphasis on alternative winter
management and reproductive efficiency. Importance of site:The long-term data base on climate, vegetation, timber and livestock. Climatic data Plant data Livestock data |
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