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Influence of Rumen Protein Degradability and Supplementation Frequency on Ruminants Consuming Low-Quality Forage
Efficiency of Nitrogen Use in Lambs |
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An experiment was conducted to determine the influence of crude protein degradability (CPD) and supplementation frequency (SF) on efficiency of N use in lambs consuming low-quality forage. Treatments included an unsupplemented control (CON) and degradable intake protein (DIP; 18% UIP) or undegradable intake protein (UIP; 60% UIP) provided daily, every 3 days, or every 6 days. The DIP supplement was composed of soybean meal and the UIP supplement was composed of expeller processed soybean meal and blood meal. The experiment was a nitrogen balance study using 7 wethers (36 ± 1 kg BW) in an incomplete 7 × 4 Latin square design with four 24-day periods. The basal diet consisted of low-quality (5% CP) meadow hay. Forage dry matter intake and nitrogen intake decreased (P < 0.05) linearly as SF decreased. Dry matter intake, organic matter intake, nitrogen retention, nitrogen digestibility, and digested nitrogen retained were greater (P < 0.01) for supplemented wethers compared with CON with no difference (P > 0.10) due to CPD. Nitrogen balance, dry matter intake, and organic matter intake decreased linearly (P < 0.05) as SF decreased. Plasma urea (mM) was measured over a 6-day period with supplemented lambs having increased (P < 0.01) plasma urea compared with CON. Plasma urea linearly decreased (P < 0.01) as SF decreased. Results suggest CP supplements consisting of 20 to 60% UIP can be effectively used by ruminants consuming low-quality forage without adversely affecting N efficiency, even when provided as infrequently as once every 6 days.
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Click here for full journal article: Bohnert, D.W, C.S. Schauer, S.J. Falck, and T. DelCurto. 2002. Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers. J. Anim. Sci. 80:1629-1637 (DWB PDF #10) |




