Printed page URL:
oregonstate.edu/dept/eoarc/node/1227
Concentrations of Haptoglobin in Bovine Plasma Determined by ELISA or a Colorimetric Method Based on Peroxidase Activity
Publication
Issue Date:
2012
Publisher:
Journal of Animal Physiology and Animal Nutrition
Download report:
721.pdf
Tagged:
bovine
haptoglobin
plasma
Arthington, J. D.
Cooke, R. F.
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