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Harmon, D. L.
Protein Supplementation of Ruminants Consuming Low-Quality Cool- or Warm-Season Forage: Difference in Intake and Digestibility
publication
Issue Date:
2011
Publisher:
Journal of Animal Science 89:3707-3717
Download report:
718.pdf
Tagged:
cattle
forage
intake
protein
sheep
supplementation
Bohnert, D. W.
Clark, A. A.
DelCurto, T.
Falck, S. J.
Harmon, D. L.
Merrill, M. L.
The ability of a yeast-derived cell wall preparation to minimize toxic effects of high ergot-alkaloid tall fescue straw in beef cattle
Proceedings
Issue Date:
2007
Chapter Name:
Vol. 58
Publisher:
American Society of Animal Science - Western Section
Download report:
579.pdf
Tagged:
ergot alkaloid
ergovaline
prolactin
Bohnert, D. W.
Criag, A. M.
Harmon, D. L.
Merrill, M. L.
Protein supplementation of ruminants consuming low-quality cool or warm-season forage: Differences in intake and digestibility
Proceedings
Issue Date:
2007
Chapter Name:
Vol. 58
Publisher:
American Society of Animal Science - Western Section
Download report:
578.pdf
Tagged:
cattle
Metabolism
sheep
Bohnert, D. W.
Clark, A. A.
DelCurto, T.
Falck, S. J.
Harmon, D. L.
Merrill, M. L.
The ability of a yeast-derived cell wall preparation to minimize toxic effects of high ergot-alkaloid tall fescue straw in beef cattle
Paper
Issue Date:
2007
Chapter Name:
Vol. 85
Publisher:
Journal of Animal Science
Download report:
577.pdf
Tagged:
cattle
ergot alkaloid
ergovaline
prolactin
Bohnert, D. W.
Criag, A. M.
Harmon, D. L.
Merrill, M. L.
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