Central Oregon |
|||
|
CROP |
1993 |
2002 |
% Change |
|
VEGETABLE SEED |
4,600 |
4,127 |
-9% |
|
Carrots, Hybrid (hyb) |
1,400 |
1,452 |
4% |
|
Carrots, Open Pollinated (OP) |
150 |
241 |
61% |
|
Chinese Cabbage |
45 |
0 |
-100% |
|
Chinese Cabbage, OP |
0 |
0 |
0 |
|
Chinese Mustard |
25 |
0 |
-100% |
|
Coriander |
260 |
0 |
-100% |
|
Daikon, hyb |
68 |
0 |
-100% |
|
Daikon, OP |
95 |
0 |
-100% |
|
Dill |
10 |
0 |
-100% |
|
Edible Chrysanthemum |
41 |
0 |
-100% |
|
Garlic |
1,538 |
2,256 |
47% |
|
Lettuce |
25 |
0 |
-100% |
|
Onions, hyb |
314 |
58 |
-81% |
|
Onions, OP |
75 |
15 |
-80% |
|
Parsley |
8 |
65 |
713% |
|
Radish, hyb |
29 |
39 |
35% |
|
Radish, OP |
449 |
0 |
-100% |
|
GRASS SEED |
9,014 |
8,683 |
-4% |
|
Bentgrass |
580 |
0 |
-100% |
|
Fescue |
0 |
250 |
250% |
|
Kentucky Bluegrass |
6,085 |
5,702 |
-6% |
|
Native Grasses |
0 |
40 |
40% |
|
Orchardgrass |
0 |
80 |
80% |
|
Perennial Ryegrass |
25 |
460 |
1740% |
|
Roughstalk Bluegrass |
2,324 |
2,151 |
-7% |
|
|
|||
|
|
1993 |
2002 |
% Change |
|
OIL CROPS |
15,260 |
1,450 |
-91% |
|
Dill |
450 |
0 |
-100% |
|
Peppermint |
14,600 |
1,450 |
-90% |
|
Spearmint |
210 |
0 |
-100% |
|
HERBS/FLOWERS |
690 |
1,854 |
169% |
|
Dry Legumes |
0 |
260 |
260% |
|
Flowers |
68 |
43 |
-36% |
|
Herbs (misc) |
25 |
297 |
1088% |
|
Mint Leaf |
665 |
1,232 |
85% |
|
Spearmint Leaf |
0 |
22 |
22% |
|
SUGAR BEETS |
0 |
0 |
0% |
|
Sugar Beets |
0 |
0 |
0% |
|
ROOTS |
425 |
0 |
-100% |
|
Peppermint |
425 |
0 |
-100% |
|
|
|
|
|
|
Total |
29,989 |
16,114 |
-46% |
|
|
|
|
|
Crook
|
|||
|
|
1993 |
2002 |
% Change |
|
VEGETABLE SEED |
160 |
1,145 |
616% |
|
Carrots, hyb |
82 |
68 |
-17% |
|
Carrots, OP |
0 |
61 |
61% |
|
Chinese Cabbage |
0 |
0 |
0% |
|
Chinese Mustard |
0 |
0 |
0% |
|
Coriander |
0 |
0 |
0% |
|
Daikon, hyb |
0 |
0 |
0% |
|
Daikon, OP |
40 |
0 |
-100% |
|
|
|||
|
|
|||
|
|
1993 |
2002 |
% Change |
|
Dill |
0 |
0 |
0% |
|
Edible Chrysanthemum |
0 |
0 |
0% |
|
Garlic |
38 |
1,016 |
2574% |
|
Lettuce |
0 |
0 |
0% |
|
Onions, hyb |
0 |
0 |
0% |
|
Onions, OP |
0 |
0 |
0% |
|
Parsley |
0 |
0 |
0% |
|
Radish, hyb |
0 |
0 |
0% |
|
Radish, OP |
0 |
0 |
0% |
|
GRASS SEED |
243 |
230 |
-5% |
|
Bentgrass |
0 |
0 |
0% |
|
Fescue |
0 |
60 |
100% |
|
Kentucky Bluegrass |
228 |
0 |
-100% |
|
Native Grasses |
0 |
0 |
0% |
|
Orchardgrass |
0 |
30 |
100% |
|
Perennial Ryegrass |
0 |
40 |
100% |
|
Roughstalk Bluegrass |
15 |
100 |
567% |
|
SUGAR BEETS |
0 |
0 |
0% |
|
Sugar Beets |
0 |
0 |
0% |
|
OIL CROPS |
7,950 |
1,200 |
-85% |
|
Dill |
0 |
0 |
0% |
|
Peppermint |
7,800 |
1,200 |
-85% |
|
Spearmint |
150 |
0 |
-100% |
|
ROOTS |
120 |
0 |
-100% |
|
Peppermint |
120 |
0 |
-100% |
|
|
|||
|
|
1993 |
2002 |
% Change |
|
HERBS/FLOWERS |
50 |
305 |
510% |
|
Dry Legumes |
0 |
30 |
30% |
|
Flowers |
0 |
0 |
0% |
|
Herbs (misc) |
0 |
0 |
0% |
|
Mint Leaf |
50 |
275 |
450% |
|
Spearmint Leaf |
0 |
0 |
0% |
|
|
|
|
|
|
|
8,523 |
2,880 |
-66% |
|
|
|
||
|
|||
|
VEGETABLE SEED |
70 |
39 |
-44% |
|
Carrots, hyb |
0 |
39 |
39% |
|
Carrots, OP |
0 |
0 |
0% |
|
Chinese Cabbage |
0 |
0 |
0% |
|
Chinese Mustard |
0 |
0 |
0% |
|
Coriander |
0 |
0 |
0% |
|
Daikon, hyb |
0 |
0 |
0% |
|
Daikon, OP |
40 |
0 |
-100% |
|
Dill |
0 |
0 |
0% |
|
Edible Chrysanthemum |
0 |
0 |
0% |
|
Garlic |
0 |
0 |
0% |
|
Lettuce |
0 |
0 |
0% |
|
Onions, hyb |
0 |
0 |
0% |
|
Onions, OP |
0 |
0 |
0% |
|
Parsley |
0 |
0 |
0% |
|
Radish, hyb |
0 |
0 |
0% |
|
Radish, OP |
1993 |
0 |
-100% |
|
|
|||
|
|
|||
|
|
1993 |
2002 |
% Change |
|
GRASS SEED |
36 |
130 |
261% |
|
Bentgrass |
0 |
0 |
0% |
|
Fescue |
0 |
0 |
0% |
|
Kentucky Bluegrass |
36 |
80 |
122% |
|
Native Grasses |
0 |
0 |
0% |
|
Orchardgrass |
0 |
50 |
50% |
|
Perennial Ryegrass |
0 |
0 |
0% |
|
Roughstalk Bluegrass |
0 |
0 |
0% |
|
SUGAR BEETS |
0 |
0 |
0% |
|
Sugar Beets |
0 |
0 |
0% |
|
OIL CROPS |
1,400 |
0 |
-100% |
|
Dill |
0 |
0 |
0% |
|
Peppermint |
1,400 |
0 |
-100% |
|
Spearmint |
0 |
0 |
0% |
|
ROOTS |
105 |
0 |
-100% |
|
Peppermint |
105 |
0 |
-100% |
|
HERBS/FLOWERS |
0 |
150 |
150% |
|
Dry Legumes |
0 |
0 |
0% |
|
Flowers |
0 |
0 |
0% |
|
Herbs (misc) |
0 |
0 |
0% |
|
Mint Leaf |
0 |
150 |
150% |
|
Spearmint Leaf |
0 |
0 |
0% |
|
|
|
|
|
|
|
1,611 |
319.5 |
-80% |
|
|||
|
|||
|
|
1993 |
2002 |
% Change |
|
VEGETABLE SEED |
4,302 |
3,006 |
-30% |
|
Carrots, hyb |
1,318 |
1,344 |
2% |
|
Carrots, OP |
150 |
180 |
20% |
|
Chinese Cabbage |
45 |
0 |
-100% |
|
Chinese Mustard |
25 |
0 |
-100% |
|
Coriander |
260 |
65 |
-75% |
|
Daikon, hyb |
68 |
0 |
-100% |
|
Daikon, OP |
15 |
0 |
-100% |
|
Dill |
10 |
0 |
-100% |
|
Edible Chrysanthemum |
41 |
0 |
-100% |
|
Garlic |
1,500 |
1,240 |
-17% |
|
Lettuce |
25 |
0 |
-100% |
|
Onions, hyb |
314 |
58 |
-81% |
|
Onions, OP |
75 |
15 |
-80% |
|
Parsley |
8 |
65 |
713% |
|
Radish, hyb |
29 |
39 |
35% |
|
Radish, OP |
419 |
0 |
-100% |
|
GRASS SEED |
8,923 |
8,323 |
-7% |
|
Bentgrass |
580 |
0 |
-100% |
|
Fescue |
0 |
190 |
190% |
|
Kentucky Bluegrass |
6,009 |
5,622 |
|