ENTREES

Baked Dijon Chicken
Chicken breast marinated in dijon and rosemary, coated with Japanese bread crumbs and baked

Grilled Tri Tip
Grilled Tri Tip with Chimichurri With Argentinean Chimichurri herb sauce

Grilled Stuffed Portabella Mushroom
Portabella Mushroom Stuffed with Spinach, Shallots, Garlic and Parmesan Cheese

DESSERTS
New York cheesecake topped with fresh berries

BEVERAGES
Ice water
Raspberry Lemonade

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